Tuesday, May 20, 2008

Hard To Swallow

"I'll cook anything, but I've had clients who have approached me about all-organic menus, and then they see the organic stuff pretty much doubles your price."

-- Nick Agro, owner of Whirled Peas Catering - on catering the oh-so-concerned-about-the-price-of-food Democratic convention - in a Douglas Brown article for The Denver Post



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